Belgian chocolate is considered the gold standard of chocolate worldwide — and for good reason. From stricter quality laws to superior ingredients and craftsmanship, Belgian chocolate delivers a smoother, richer and more luxurious taste experience.
At Freckleberry, we use 100% premium Belgian chocolate, made with cocoa butter only — never palm oil.
Belgian Chocolate Uses Higher Quality Ingredients
One of the biggest reasons Belgian chocolate tastes better is what’s not in it.
Belgian chocolate must meet strict standards, including:
-
Higher cocoa content
-
Pure cocoa butter (no vegetable fats or palm oil)
-
Fewer additives and fillers
This results in chocolate that melts smoothly, tastes cleaner and feels luxurious on the palate.
At Freckleberry, all our chocolate is:
-
Palm oil free
-
Made with real cocoa butter only
-
Crafted from premium Belgian couverture chocolate
Superior Texture and Melt
Belgian chocolate is famous for its silky texture.
Because it’s made with high-quality cocoa butter and refined using traditional methods, Belgian chocolate:
-
Melts evenly at body temperature
-
Feels smooth, not waxy
-
Has a clean snap and glossy finish
That’s why Freckleberry chocolate melts beautifully in your mouth — not in a greasy way.
Belgian Chocolate Has a More Balanced Flavour
Belgian chocolate is known for its balance.
Instead of being overly sweet or bitter, it delivers:
-
Deep cocoa flavour
-
Smooth sweetness
-
A well-rounded finish
This makes it perfect for both everyday treats and premium gifts.
Freckleberry’s Belgian Chocolate Range
At Freckleberry, we proudly offer a full range of premium Belgian chocolate flavours:
-
Dark chocolate – Vegan, rich and bold
-
Milk chocolate – Creamy, smooth and crowd-pleasing
-
White chocolate – Sweet, silky and indulgent
-
Caramel amber chocolate – Golden, buttery with caramel notes
All are made with 100% Belgian chocolate and crafted in our Geelong factory.
Is Belgian Chocolate Better Than Regular Chocolate?
Yes — and here’s why people notice the difference immediately:
-
Better ingredients
-
No palm oil
-
Smoother texture
-
Richer, more refined flavour
Once you try true Belgian chocolate, it’s hard to go back.
Why Freckleberry Chooses Belgian Chocolate
We believe chocolate should taste as good as it looks.
That’s why Freckleberry only uses:
-
Premium Belgian chocolate
-
Cocoa butter only
-
No palm oil
-
Ethically sourced cocoa
It’s chocolate you can feel good about gifting — or keeping for yourself.
Frequently Asked Questions
Is Freckleberry chocolate Belgian?
Yes. All Freckleberry chocolate is made using premium Belgian chocolate.
Does Freckleberry chocolate contain palm oil?
No. We use cocoa butter only — never palm oil.
Is Freckleberry dark chocolate vegan?
Yes. Our dark Belgian chocolate is vegan.
What types of chocolate does Freckleberry offer?
Dark, milk, white and caramel amber Belgian chocolate.
