
Dark Chocolate Aniseed Rings
These dark aniseed rings offer a bold, licorice flavor in every bite—perfectly sweet, slightly spicy, and irresistibly creamy for an authentic treat.
Weight 200g.
Allergens



Storage:
Chocolate is best enjoyed at room temperature (around 22°C). Store in a cool, dry place away from direct sunlight.
Our Chocolate:
We use premium Belgian chocolate as the base for all our creations, and every product is handcrafted in our Geelong chocolate factory.
Allergen Information:
All products are made in a facility that also processes tree nuts, peanuts, gluten, eggs, dairy, and soy. Cross-contact may occur.
Additional Information:
Product colours may vary from screen to actual items.
Stickers and labels are applied to packaging, not directly to the chocolate.
Energy, 1760kJ
Fat - Total, 13.8g
Fat - Saturated, 11.8g
Protein, 4g
Total Carbs, 70.2g
Total Carbs - Sugars, 63.2g
Sodium, 73mg
Milk, flavoured compound chocolate 40% (sugar, milk solids, vegetable fat, cocoa powder, cocoa mass, emulsifiers (soy lecithin (E322, E492)), salt). Contains cocoa solids 5%, milk solids 25%.
Aniseed rings 60% (sugar, glucose syrup (wheat), water, gelatine (beef), flavour, food acid (330), colours (133)).