

Dark Chocolate Coated Ginger
Everyone's favourite dark chocolate ginger are now just a quick snack on the run with these handy bags.
Weight 130g.
Allergens


Storage:
Chocolate is best enjoyed at room temperature (around 22°C). Store in a cool, dry place away from direct sunlight.
Our Chocolate:
We use premium Belgian chocolate as the base for all our creations, and every product is handcrafted in our Geelong chocolate factory.
Allergen Information:
All products are made in a facility that also processes tree nuts, peanuts, gluten, eggs, dairy, and soy. Cross-contact may occur.
Additional Information:
Product colours may vary from screen to actual items.
Stickers and labels are applied to packaging, not directly to the chocolate.
Energy, 1980kJ
Fat - Total, 21.6g
Fat - Saturated, 13.6g
Protein, 4.9g
Total Carbs, 63.8g
Total Carbs - Sugars, 60.6g
Sodium, 7mg
Dark chocolate 75% (sugar, cocoa mass, cocoa butter, MILK solids, emulsifiers (SOY lecithin, 476), flavour, glazing agent (904), gum acacia (E414)) — contains cocoa solids 43%, MILK solids 3%.
Ginger 25% (ginger, cane sugar).
Contains: Milk, Soy.