White Chocolate Pastilles
Silky, melt-in-your-mouth Belgian white chocolate pastilles. Creamy, vanilla-forward and perfect for snacking, baking and decorating.
Why you’ll love it
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Premium Belgian white chocolate
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Smooth melt & lush vanilla notes
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Versatile: snack, bake, decorate
How to enjoy
Snack straight • Stir through cookie dough • Melt for ganache/drizzle • Top cupcakes, cheesecakes & pavlova
FAQ
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Good for baking? Yes—great for cookies, ganache and toppings.
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Sweetness? Classic creamy white-choc sweetness with a smooth finish.
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Other varieties? Also available in milk and dark chocolate.
Click here for other CHOCOLATE PASTILLES
Allergens
Order Processing
Shipping
FAQs
If you have an urgent order, please call 03 5229 8432 and one of our friendly staff will be able to advise you on your options.
Storage:
Chocolate is best enjoyed at room temperature (around 22°C). Store in a cool, dry place away from direct sunlight.
Our Chocolate:
We use premium Belgian chocolate as the base for all our creations, and every product is handcrafted in our Geelong chocolate factory.
Allergen Information:
All products are made in a facility that also processes tree nuts, peanuts, gluten, eggs, dairy, and soy. Cross-contact may occur.
Additional Information:
Product colours may vary from screen to actual items.
Stickers and labels are applied to packaging, not directly to the chocolate.