Easter - Mint Slice Dark Chocolate Egg I Freckleberry

Cool, crunchy and deeply cocoa — our Mint Slice Dark Chocolate Egg blends rich Belgian dark chocolate with mint slice biscuit pieces for an irresistible bite. Once you start, you won’t stop. Make it minty — add to cart.

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$11.95

Approx size: 10 × 6 cm

Weight: 40g

Belgian dark chocolate egg with mint slice biscuit pieces

Individually wrapped; gift-ready

Handmade in Geelong

Stickers and labels are applied to packaging, not directly to the chocolate. Stickers are not eatable

Need Something Special?

We can customise our products and help make your chocolates special for any occasion. If you can't find what you need please email us at retail@freckleberry.com.au or call us on 03 5229 84 32

Storage:
Chocolate is best enjoyed at room temperature (around 22°C). Store in a cool, dry place away from direct sunlight.

Our Chocolate:
We use premium Belgian chocolate as the base for all our creations, and every product is handcrafted in our Geelong chocolate factory.

Allergen Information:
All products are made in a facility that also processes tree nuts, peanuts, gluten, eggs, dairy, and soy. Cross-contact may occur.

Additional Information:

Product colours may vary from screen to actual items.

Perfect for Easter baskets, egg hunts, gift toppers and after-dinner treats.

A mini egg with maximum minty bliss.

Order Processing

Shipping

FAQs

If you have an urgent order, please call 03 5229 8432 and one of our friendly staff will be able to advise you on your options.

Are your products fresh?
Yes Every Freckleberry treat is made fresh in-house using premium Belgian chocolate so it's delicious from the first bite to the last.

Can I add a gift note?
Absolutely. Click on our personlised message cards and add a special message to your purchase.

Do your products contain nuts or allergens?
Some items contain nuts and other allergens. Please check the ingredients list on each product page for full details.

Is your chocolate made in Australia?
It sure is Everything is made right here in Geelong, Victoria.

You can find more answers to FAQs here

Servings per package: 2.5 | Serving size: 40g
Energy – 772kJ (per serve), 1930kJ
Protein – 1.8g (per serve), 4.4g
Fat – Total – 10g (per serve), 24.9g
Saturated – 6g (per serve), 14.9g
Carbohydrates – 21.8g (per serve), 54.6g
Sugars – 18.1g (per serve), 45.2g
Sodium – 20mg (per serve), 50mg

Sugar, cocoa mass, cocoa butter, emulsifiers, SOY lecithin (E322), flavouring, natural vanilla.

Chocolate (37%) (sugar, cocoa mass, MILK solids, cocoa butter, vegetable oil, (contains SOY), emulsifiers (SOY lecithin, E476), flavour, salt). Sugar, WHEAT flour, vegetable oil, cocoa powder, salt, food colour (caramel III (from WHEAT)), baking powder, peppermint oil, emulsifier (SOY lecithin), antioxidant (E307B from SOY).

Contains: Milk, Soy, Wheat