Biscoff, Caramel and Sea Salt Flake Egg
Biscoff, Caramel and Sea Salt Flake Egg - Broken
Biscoff, Caramel and Sea Salt Flake Egg - Box

Easter Biscoff, Caramel and Sea Salt Flake Egg

Sweet, salty and totally irresistible — our Biscoff Caramel Sea Salt Egg pairs creamy Belgian milk chocolate with crunchy Biscoff biscuit, caramel crunch and a sprinkle of sea salt. Pure Easter indulgence.

Perfect for egg hunts, baskets, gift toppers and sweet little surprises.

Product details:

  • Approx size: 10 × 6 cm

  • Weight: 40g

  • Belgian milk chocolate egg

  • Loaded with Biscoff biscuit & caramel crunch

  • Finished with sea salt flakes

  • Individually wrapped; gift-ready

  • Handmade in Geelong

A mini egg with maximum sweet–salty bliss.

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$11.95

Allergens

Gluten Soy Milk

Storage:

Chocolate is best enjoyed at room temperature (around 22°C). Store in a cool, dry place away from direct sunlight.

Our Chocolate:

We use premium Belgian chocolate as the base for all our creations, and every product is handcrafted in our Geelong chocolate factory.

Allergen Information:

All products are made in a facility that also processes tree nuts, peanuts, gluten, eggs, dairy, and soy. Cross-contact may occur.

Additional Information:

Product colours may vary from screen to actual items.

Stickers and labels are applied to packaging, not directly to the chocolate.

Servings per package: 2.5
Serving size: 40 g

Energy - 444 kJ (per serve), 1110 kJ
Protein - 1.2 g (per serve), 3.0 g
Fat total - 6.2 g (per serve), 15.4 g
- saturated - 3.7 g (per serve), 9.3 g
Carbohydrate total - 11.5 g (per serve), 28.8 g
- sugars - 10.5 g (per serve), 26.2 g
Sodium - 23 mg (per serve), 57 mg

Sugar, cocoa butter, milk powder, cocoa mass, emulsifier (E322), flavouring, natural vanilla. Wheat flour, sugar, vegetable oils (palm oil, canola oil) candy sugar syrup, raising agent (sodium bicarbonate) soya flour, salt, cinnamon. Sugar, glucose syrup, whole milk powder reconstituted, cream, butter (3.5), salt, emulsifiers (rapeseed lecithin).