Personalised 220g Giant Freckle - Happy Birthday Hat

Say goodbye to boring birthday cards and hello to our Personalised Happy Birthday Chocolate Gifts! 🍰🎈

🌟 How It Works: Simply click 'Personalise', upload the birthday star's face, add a name and pick the colour!

Let us craft your vision into delicious chocolate creation.

Ready to make your mark deliciously memorable? Start customising now! 🎉🍫

Approx. freckle size 18cm diameter. Freckleberry box size 21x21cm. Custom 100mm circle label on outer packaging.

If you need any assistance or have a unique idea in mind, please email sales@freckleberry.com.au

Freckle colour
Chocolate flavour
$24.95

Allergens

Soy Milk

Chocolate is best enjoyed at room temperature. Store at or around 22°C

All products are handcrafted in an environment that contains tree nuts, gluten, peanuts, eggs, dairy and soybean, therefore contact with these ingredients may occur.

Product colours may vary from screen to actual products

Stickers/ labels are placed on packaging not the chocolate

Energy, 2090kJ

Fat - Total, 22g

Fat - Saturated, 13.2g

Protein, 3.9g

Total Carbs, 61.5g

Total Carbs - Sugars, 70.8g

Sodium, 43mg

Cocoa mass, sugar, cocoa butter, emulsifiers (soy lecithin (E322), flavouring, natural vanilla, NON PAREILS - Sugar, tapioca starch, colours (124, 102, 133, 110, 123, 122, 132) Glazing agent (903)

Energy, 2120kJ

Fat - Total, 23.6g

Fat - Saturated, 14.5g

Protein, 5.9g

Total Carbs, 65.7g

Total Carbs - Sugars, 63.6g

Sodium, 53mg

Sugar, cocoa butter, milk powder, cocoa mass, emulsifiers (soy lecithin (E322), flavouring, natural vanilla, NON PAREILS - Sugar, tapioca starch, colours (124, 102, 133, 110, 123, 122, 132) Glazing agent (903)

Energy, 2140kJ

Fat - Total, 25.6g

Fat - Saturated, 16.2g

Protein, 5.5g

Total Carbs, 64.5g

Total Carbs - Sugars, 63.6g

Sodium, 60mg

Sugar, cocoa butter, milk powder, emulsifiers (soy lecithin (E322), flavouring, natural vanilla, NON PAREILS - Sugar, tapioca starch, colours (124, 102, 133, 110, 123, 122, 132) Glazing agent (903)