Breakfast Marmalade
Sunshine in a jar. Our small-batch Breakfast Marmalade brings bright citrus zest and a balanced tang-sweet finish—perfect on warm toast, croissants or swirled into bakes.
Why you’ll love it
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Small-batch, handmade flavour
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Classic citrus lift for mornings
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Gift-ready 300ml jar
How to enjoy
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Toast & croissants with butter
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Swirl through yoghurt or porridge
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Bake into cakes or glaze loaf/pastry
Specs & care
300ml • Store cool & dry • Refrigerate after opening and enjoy promptly.
FAQ
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Texture? Soft set, easy to spread.
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How sweet is it? Balanced citrus with gentle sweetness.
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Serving tip? Warm slightly and brush over cakes for a glossy finish.
Storage:
Chocolate is best enjoyed at room temperature (around 22°C). Store in a cool, dry place away from direct sunlight.
Our Chocolate:
We use premium Belgian chocolate as the base for all our creations, and every product is handcrafted in our Geelong chocolate factory.
Allergen Information:
All products are made in a facility that also processes tree nuts, peanuts, gluten, eggs, dairy, and soy. Cross-contact may occur.
Additional Information:
Product colours may vary from screen to actual items.
Stickers and labels are applied to packaging, not directly to the chocolate.