Milk Chocolate Coated Macadamias
Buttery roasted macadamias enrobed in silky milk chocolate for a luxe, moreish bite—perfect for gifting, lunchboxes and coffee breaks.
Why you’ll love it
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Premium macadamia crunch
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Thick, creamy milk-choc coating
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Convenient 130g grab-and-go bag
How to enjoy
On the run, with coffee, scattered over ice-cream, or on grazing boards.
FAQ
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Flavour profile? Buttery macadamias with a smooth milk-choc finish.
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Texture? Crisp nut centre, glossy chocolate shell.
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Allergens
Storage:
Chocolate is best enjoyed at room temperature (around 22°C). Store in a cool, dry place away from direct sunlight.
Our Chocolate:
We use premium Belgian chocolate as the base for all our creations, and every product is handcrafted in our Geelong chocolate factory.
Allergen Information:
All products are made in a facility that also processes tree nuts, peanuts, gluten, eggs, dairy, and soy. Cross-contact may occur.
Additional Information:
Product colours may vary from screen to actual items.
Stickers and labels are applied to packaging, not directly to the chocolate.