White Chocolate Pastilles
Silky, melt-in-your-mouth Belgian white chocolate pastilles. Creamy, vanilla-forward and perfect for snacking, baking and decorating.
Why you’ll love it
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Premium Belgian white chocolate
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Smooth melt & lush vanilla notes
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Versatile: snack, bake, decorate
How to enjoy
Snack straight • Stir through cookie dough • Melt for ganache/drizzle • Top cupcakes, cheesecakes & pavlova
FAQ
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Good for baking? Yes—great for cookies, ganache and toppings.
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Sweetness? Classic creamy white-choc sweetness with a smooth finish.
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Other varieties? Also available in milk and dark chocolate.
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Allergens
Storage:
Chocolate is best enjoyed at room temperature (around 22°C). Store in a cool, dry place away from direct sunlight.
Our Chocolate:
We use premium Belgian chocolate as the base for all our creations, and every product is handcrafted in our Geelong chocolate factory.
Allergen Information:
All products are made in a facility that also processes tree nuts, peanuts, gluten, eggs, dairy, and soy. Cross-contact may occur.
Additional Information:
Product colours may vary from screen to actual items.
Stickers and labels are applied to packaging, not directly to the chocolate.