Jens Traditional Anzac Biscuits
Enjoy an iconic Australian favourite with Jen’s Traditional Anzac Biscuits – golden, chewy and full of homestyle flavour. Made using a classic recipe with rolled oats, coconut and golden syrup, these biscuits deliver the perfect balance of crunch and chew in every bite.
Baked with care in Australia, these Anzac biscuits are a nostalgic treat ideal for morning tea, lunchboxes, gifting or simply enjoying with a cup of tea.
Key Features
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Classic Australian Anzac biscuit recipe
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Made with oats, coconut and golden syrup
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Chewy, golden and full of flavour
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Handmade in Australia
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Perfect for gifting, snacking or afternoon tea
What are Jen’s Traditional Anzac Biscuits made of?
They are made with oats, golden syrup, coconut and butter, using a traditional Australian recipe.
Are Anzac biscuits chewy or crunchy?
Jen’s Anzac biscuits have the perfect chewy texture with a golden crunch.
Where are these biscuits made?
They are proudly handmade in Australia.
Are Anzac biscuits suitable for gifting?
Yes, they are a beloved classic and make a great addition to hampers, thank-you gifts, and morning tea platters.
Order Processing
Shipping
FAQs
If you have an urgent order, please call 03 5229 8432 and one of our friendly staff will be able to advise you on your options.
Storage:
Chocolate is best enjoyed at room temperature (around 22°C). Store in a cool, dry place away from direct sunlight.
Our Chocolate:
We use premium Belgian chocolate as the base for all our creations, and every product is handcrafted in our Geelong chocolate factory.
Allergen Information:
All products are made in a facility that also processes tree nuts, peanuts, gluten, eggs, dairy, and soy. Cross-contact may occur.
Additional Information:
Product colours may vary from screen to actual items.
Stickers and labels are applied to packaging, not directly to the chocolate.