Easter Cookies & Cream White Belgian Chocolate Egg
Creamy, crunchy, irresistible — our Cookies & Cream Egg is crafted from smooth premium Belgian white chocolate and packed with Oreo pieces. A dream for cookies-and-cream lovers.
Perfect for Easter baskets, egg hunts, gift toppers and sweet little surprises.
Product details:
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Approx size: 10 × 6 cm
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Weight: 40g
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Belgian white chocolate egg with Oreo® pieces
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Individually wrapped; gift-ready
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Handmade in Geelong
A mini egg with maximum cookies-and-cream bliss.
Make it creamy — add to cart.
Stickers and labels are applied to packaging, not directly to the chocolate. Stickers are not eatable
Need Something Special?
We can customise our products and help make your chocolates special for any occasion. If you can't find what you need please email us at retail@freckleberry.com.au or call us on 03 5229 84 32
Storage:
Chocolate is best enjoyed at room temperature (around 22°C). Store in a cool, dry place away from direct sunlight.
Our Chocolate:
We use premium Belgian chocolate as the base for all our creations, and every product is handcrafted in our Geelong chocolate factory.
Allergen Information:
All products are made in a facility that also processes tree nuts, peanuts, gluten, eggs, dairy, and soy. Cross-contact may occur.
Additional Information:
Product colours may vary from screen to actual items.
Order Processing
Shipping
FAQs
If you have an urgent order, please call 03 5229 8432 and one of our friendly staff will be able to advise you on your options.
Are your products fresh?
Yes Every Freckleberry treat is made fresh in-house using premium Belgian chocolate so it's delicious from the first bite to the last.
Can I add a gift note?
Absolutely. Click on our personlised message cards and add a special message to your purchase.
Do your products contain nuts or allergens?
Some items contain nuts and other allergens. Please check the ingredients list on each product page for full details.
Is your chocolate made in Australia?
It sure is Everything is made right here in Geelong, Victoria.
You can find more answers to FAQs here
Servings per package: 2.5
Serving size: 40 g
Energy - 900 kJ (per serve), 2250 kJ
Protein - 2.8 g (per serve), 6.9 g
Fat total - 12.8 g (per serve), 32.0 g
- saturated - 7.9 g (per serve), 19.8 g
Carbohydrate total - 21.2 g (per serve), 53.0 g
- sugars - 22.4 g (per serve), 56.0 g
Sodium - 48 mg (per serve), 121 mg
Sugar, cocoa butter, milk powder, emulsifiers (soy lecithin (E322)), flavouring, natural vanilla. Wheat flour, sugar, vegetable oil, cocoa powder, fructose syrup, cornstarch, iodised salt, raising agents (500, 503). Emulsifiers (soy lecithin), flavour, antioxidant (319).
Contains: Milk, Wheat, Soy