Raspberry Block

Creamy Belgian Milk, Dark or White chocolate topped with chewy raspberry lollies.

Weight 100g.

Flavour
$11.95

Allergens

Wheat Soy Milk

Storage:

Chocolate is best enjoyed at room temperature (around 22°C). Store in a cool, dry place away from direct sunlight.

Our Chocolate:

We use premium Belgian chocolate as the base for all our creations, and every product is handcrafted in our Geelong chocolate factory.

Allergen Information:

All products are made in a facility that also processes tree nuts, peanuts, gluten, eggs, dairy, and soy. Cross-contact may occur.

Additional Information:

Product colours may vary from screen to actual items.

Stickers and labels are applied to packaging, not directly to the chocolate.

Energy, 1880kJ
Fat - Total, 17.8g
Fat - Saturated, 10.8g
Protein, 4g
Total Carbs, 67.9g
Total Carbs - Sugars, 48.6g
Sodium, 44mg

Belgian dark chocolate (sugar, cocoa mass, cocoa butter, emulsifier (SOY lecithin (E322)), flavouring, natural vanilla).

Sugar, glucose syrup (WHEAT, corn), thickener (1422 (WHEAT)), gelatine, food acid (330), colour (163), flavour, glazing agent (vegetable oil (903)).

Contains: Soy, Wheat, Gluten.

Energy, 1900kJ
Fat - Total, 19g
Fat - Saturated, 11.9g
Protein, 5.6g
Total Carbs, 63.9g
Total Carbs - Sugars, 50.2g
Sodium, 52mg

Belgian MILK chocolate (sugar, cocoa mass, cocoa butter, emulsifier (SOY lecithin (E322)), flavouring, natural vanilla).

Glucose syrup (WHEAT, corn), sugar, thickener (1422 (WHEAT)), gelatine, food acid (330), colour (163), flavour, glazing agent (vegetable oil (903)).

Contains: Milk, Soy, Wheat, Gluten.

Energy, 1920kJ
Fat - Total, 20.6g
Fat - Saturated, 13.1g
Protein, 5.3g
Total Carbs, 63g
Total Carbs - Sugars, 50.2g
Sodium, 58mg

Belgian white chocolate (sugar, cocoa butter, MILK powder, emulsifier (SOY lecithin (E322)), flavouring, natural vanilla).

Glucose syrup (WHEAT, corn), sugar, thickener (1422 (WHEAT)), gelatine, food acid (330), colour (163), flavour, glazing agent (vegetable oil (903)).

Contains: Milk, Soy, Wheat, Gluten.