Christmas - Belgian Chocolate Advent Calendar
Countdown to Christmas with the sweetest tradition of all — chocolate! Our Belgian Chocolate Advent Calendar makes every December morning magical with a daily chocolate surprise.
Behind each festive door is a 10g piece of premium Belgian chocolate — smooth, creamy and handmade with love. Choose from plain milk, creamy white, rich dark, or colourful freckled chocolate to suit every taste.
Allergens
Servings per package: 25 | Serving size: 10g
Energy – 210kJ (per serve), 5250kJ
Protein – 2.4g (per serve), 10g
Fat – Total – 11g (per serve), 55.5g
Saturated – 6.9g (per serve), 33.25g
Carbohydrates – 24.9g (per serve), 176.25g
Sugars – 6.12g (per serve), 153g
Sodium – 4.3mg (per serve), 107.5mg
Cocoa mass, sugar, cocoa butter, emulsifiers (SOY lecithin (E322)), flavouring, natural vanilla.
NON PAREILS - Sugar, tapioca starch, colours (124, 102, 133, 110, 123, 122, 132). Glazing agent (903).
Contains: Soy
Servings per package: 25 | Serving size: 10g
Energy – 213kJ (per serve), 5325kJ
Protein – 0.59g (per serve), 14.75g
Fat – Total – 2.38g (per serve), 59.5g
Saturated – 1.47g (per serve), 36.75g
Carbohydrates – 6.54g (per serve), 163.25g
Sugars – 6.33g (per serve), 158.25g
Sodium – 5.3mg (per serve), 132.5mg
Sugar, cocoa butter, MILK powder, cocoa mass, emulsifiers (SOY lecithin (E322)), flavouring, natural vanilla.
NON PAREILS - Sugar, tapioca starch, colours (124, 102, 133, 110, 123, 122, 132). Glazing agent (903).
Contains: Milk, Soy
Servings per package: 25 | Serving size: 10g
Energy – 213kJ (per serve), 5325kJ
Protein – 0.59g (per serve), 14.75g
Fat – Total – 2.38g (per serve), 59.5g
Saturated – 1.47g (per serve), 36.75g
Carbohydrates – 24.9g (per serve), 163.5g
Sugars – 6.33g (per serve), 158.25g
Sodium – 5.3mg (per serve), 132.5mg
Sugar, cocoa butter, MILK powder, emulsifiers (SOY lecithin (E322)), flavouring, natural vanilla.
NON PAREILS – Sugar, tapioca starch, colours (124, 102, 133, 110, 123, 122, 132). Glazing agent (903).
Contains: Milk, Soy
Order Processing
Shipping
FAQs
If you have an urgent order, please call 03 5229 8432 and one of our friendly staff will be able to advise you on your options.
If you can't find exactly what you need email us at retail@freckleberry.com.au
Storage:
Chocolate is best enjoyed at room temperature (around 22°C). Store in a cool, dry place away from direct sunlight.
Our Chocolate:
We use premium Belgian chocolate as the base for all our creations, and every product is handcrafted in our Geelong chocolate factory.
Allergen Information:
All products are made in a facility that also processes tree nuts, peanuts, gluten, eggs, dairy, and soy. Cross-contact may occur.
Additional Information:
Product colours may vary from screen to actual items.
Stickers and labels are applied to packaging, not directly to the chocolate.