

Milk Chocolate Aniseed Rings
The old favourite Aniseed Rings, but covered in delicious creamy milk chocolate.
Weight 200g.
Allergens



Storage:
Chocolate is best enjoyed at room temperature (around 22°C). Store in a cool, dry place away from direct sunlight.
Our Chocolate:
We use premium Belgian chocolate as the base for all our creations, and every product is handcrafted in our Geelong chocolate factory.
Allergen Information:
All products are made in a facility that also processes tree nuts, peanuts, gluten, eggs, dairy, and soy. Cross-contact may occur.
Additional Information:
Product colours may vary from screen to actual items.
Stickers and labels are applied to packaging, not directly to the chocolate.
Energy, 1760kJ
Fat - Total, 13.8g
Fat - Saturated, 11.8g
Protein, 4g
Total Carbs, 70.2g
Total Carbs - Sugars, 63.2g
Sodium, 73mg
Milk flavoured compound chocolate 40% (sugar, MILK solids, vegetable fat, cocoa powder, cocoa mass, emulsifiers (SOY lecithin (322, 492)), salt) — contains cocoa solids 5%, MILK solids 25%.
Aniseed rings 60% (sugar, glucose syrup (WHEAT), water, gelatine (beef), flavour, food acid (330), colours (133)).
Contains: Milk, Soy, Wheat, Gluten.