


Easter Cookies & Cream White Belgian Chocolate Egg
Creamy, crunchy, irresistible — our Cookies & Cream Egg is crafted from smooth premium Belgian white chocolate and packed with Oreo pieces. A dream for cookies-and-cream lovers.
Perfect for Easter baskets, egg hunts, gift toppers and sweet little surprises.
Product details:
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Approx size: 10 × 6 cm
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Weight: 40g
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Belgian white chocolate egg with Oreo® pieces
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Individually wrapped; gift-ready
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Handmade in Geelong
A mini egg with maximum cookies-and-cream bliss.
Make it creamy — add to cart.
Allergens




Storage:
Chocolate is best enjoyed at room temperature (around 22°C). Store in a cool, dry place away from direct sunlight.
Our Chocolate:
We use premium Belgian chocolate as the base for all our creations, and every product is handcrafted in our Geelong chocolate factory.
Allergen Information:
All products are made in a facility that also processes tree nuts, peanuts, gluten, eggs, dairy, and soy. Cross-contact may occur.
Additional Information:
Product colours may vary from screen to actual items.
Stickers and labels are applied to packaging, not directly to the chocolate.
Servings per package: 2.5
Serving size: 40 g
Energy - 900 kJ (per serve), 2250 kJ
Protein - 2.8 g (per serve), 6.9 g
Fat total - 12.8 g (per serve), 32.0 g
- saturated - 7.9 g (per serve), 19.8 g
Carbohydrate total - 21.2 g (per serve), 53.0 g
- sugars - 22.4 g (per serve), 56.0 g
Sodium - 48 mg (per serve), 121 mg
Sugar, cocoa butter, milk powder, emulsifiers (soy lecithin (E322)), flavouring, natural vanilla. Wheat flour, sugar, vegetable oil, cocoa powder, fructose syrup, cornstarch, iodised salt, raising agents (500, 503). Emulsifiers (soy lecithin), flavour, antioxidant (319).
Contains: Milk, Wheat, Soy