Easter Biscoff, Caramel and Sea Salt Flake Egg

Sweet, salty and totally irresistible — our Biscoff Caramel Sea Salt Egg pairs creamy Belgian milk chocolate with crunchy Biscoff biscuit, caramel crunch and a sprinkle of sea salt. Pure Easter indulgence.

Perfect for egg hunts, baskets, gift toppers and sweet little surprises.

Product details:

  • Approx size: 10 × 6 cm

  • Weight: 40g

  • Belgian milk chocolate egg

  • Loaded with Biscoff biscuit & caramel crunch

  • Finished with sea salt flakes

  • Individually wrapped; gift-ready

  • Handmade in Geelong

A mini egg with maximum sweet–salty bliss.

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$11.95

Stickers and labels are applied to packaging, not directly to the chocolate. Stickers are not eatable

Need Something Special?

We can customise our products and help make your chocolates special for any occasion. If you can't find what you need please email us at retail@freckleberry.com.au or call us on 03 5229 84 32

Storage:
Chocolate is best enjoyed at room temperature (around 22°C). Store in a cool, dry place away from direct sunlight.

Our Chocolate:
We use premium Belgian chocolate as the base for all our creations, and every product is handcrafted in our Geelong chocolate factory.

Allergen Information:
All products are made in a facility that also processes tree nuts, peanuts, gluten, eggs, dairy, and soy. Cross-contact may occur.

Additional Information:

Product colours may vary from screen to actual items.

Order Processing

Shipping

FAQs

If you have an urgent order, please call 03 5229 8432 and one of our friendly staff will be able to advise you on your options.

Are your products fresh?
Yes Every Freckleberry treat is made fresh in-house using premium Belgian chocolate so it's delicious from the first bite to the last.

Can I add a gift note?
Absolutely. Click on our personlised message cards and add a special message to your purchase.

Do your products contain nuts or allergens?
Some items contain nuts and other allergens. Please check the ingredients list on each product page for full details.

Is your chocolate made in Australia?
It sure is Everything is made right here in Geelong, Victoria.

You can find more answers to FAQs here

Servings per package: 2.5
Serving size: 40 g

Energy - 444 kJ (per serve), 1110 kJ
Protein - 1.2 g (per serve), 3.0 g
Fat total - 6.2 g (per serve), 15.4 g
- saturated - 3.7 g (per serve), 9.3 g
Carbohydrate total - 11.5 g (per serve), 28.8 g
- sugars - 10.5 g (per serve), 26.2 g
Sodium - 23 mg (per serve), 57 mg

Sugar, cocoa butter, milk powder, cocoa mass, emulsifier (E322), flavouring, natural vanilla. Wheat flour, sugar, vegetable oils (palm oil, canola oil) candy sugar syrup, raising agent (sodium bicarbonate) soya flour, salt, cinnamon. Sugar, glucose syrup, whole milk powder reconstituted, cream, butter (3.5), salt, emulsifiers (rapeseed lecithin).