Christmas - Multi Round Freckle Pop

Get ready to pop with joy this festive season! Our handmade Belgian chocolate freckle pops are topped with a colourful sprinkle party, making them the ultimate Christmas gift for kids, teachers, staffrooms, and chocolate lovers of all ages.

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Chocolate Type
Sticker Selection
$5.95

Allergens

Soy Milk

Energy, 2100kJ
Fat - Total, 22.2g
Fat - Saturated, 13.3g
Protein, 4g
Total Carbs, 70.5g
Total Carbs - Sugars, 61.2g
Sodium, 43mg

Belgian dark chocolate (sugar, cocoa mass, cocoa butter, emulsifiers (SOY lecithin, E322)), flavouring, natural vanilla.

NON PAREILS - Sugar, tapioca starch, colours (102, 110, 122, 123, 124, 133, 132). Glazing agent (903).

Contains: Soy

Energy, 2130kJ
Fat - Total, 23.8g
Fat - Saturated, 14.7g
Protein, 5.9g
Total Carbs, 65.4g
Total Carbs - Sugars, 63.3g
Sodium, 53mg

Belgian milk chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifiers (SOY lecithin (E322)), flavouring, natural vanilla.

NON PAREILS - Sugar, tapioca starch, colours (102, 110, 122, 123, 124, 133, 132). Glazing agent (903).

Contains: Milk, Soy

Energy, 2140kJ
Fat - Total, 25.9g
Fat - Saturated, 16.3g
Protein, 5.5g
Total Carbs, 64.3g
Total Carbs - Sugars, 63.3g
Sodium, 61mg

Sugar, cocoa butter, MILK powder, cocoa mass, emulsifiers (SOY lecithin (E322)), flavouring, natural vanilla.

NON PAREILS - Sugar, tapioca starch, colours (124, 102, 133, 110, 123, 122, 132). Glazing agent (903).

Contains: Milk, Soy

Order Processing

Shipping

FAQs

If you have an urgent order, please call 03 5229 8432 and one of our friendly staff will be able to advise you on your options.

If you can't find exactly what you need email us at retail@freckleberry.com.au

Storage:

Chocolate is best enjoyed at room temperature (around 22°C). Store in a cool, dry place away from direct sunlight.

Our Chocolate:

We use premium Belgian chocolate as the base for all our creations, and every product is handcrafted in our Geelong chocolate factory.

Allergen Information:

All products are made in a facility that also processes tree nuts, peanuts, gluten, eggs, dairy, and soy. Cross-contact may occur.

Additional Information:

Product colours may vary from screen to actual items.

Stickers and labels are applied to packaging, not directly to the chocolate.