Jens Traditional Melting Moments

Indulge in the classic taste of Jen’s Traditional Melting Moments, a timeless biscuit that truly lives up to its name. These hand-crafted buttery shortbread biscuits are sandwiched with a smooth vanilla cream filling, creating a luxurious texture that melts delicately in your mouth. Perfect for afternoon tea, gift hampers, special occasions or simply treating yourself.

Made in Australia with care and tradition, these Melting Moments deliver homemade nostalgia with premium quality in every bite.


Key Features

  • Classic buttery shortbread biscuit with vanilla cream filling

  • Light, crumbly texture that melts in your mouth

  • Generous 300g pack – perfect for sharing or gifting

  • Handmade in Australia using premium ingredients

  • Ideal for afternoon tea, dessert tables, hampers and corporate gifts

What are Jen’s Traditional Melting Moments?
They are classic buttery shortbread biscuits sandwiched with a smooth vanilla cream filling that melts in your mouth.

Are these biscuits handmade?
Yes, they are handcrafted in Australia using high-quality ingredients for a traditional homemade taste.

Are Melting Moments good for gifting?
Absolutely! The 300g pack is beautifully presented and perfect for gift hampers, thank-you gifts, Mother’s Day, Christmas and corporate gifting.

$12.95

Allergens

Order Processing

Shipping

FAQs

If you have an urgent order, please call 03 5229 8432 and one of our friendly staff will be able to advise you on your options.

Storage:

Chocolate is best enjoyed at room temperature (around 22°C). Store in a cool, dry place away from direct sunlight.

Our Chocolate:

We use premium Belgian chocolate as the base for all our creations, and every product is handcrafted in our Geelong chocolate factory.

Allergen Information:

All products are made in a facility that also processes tree nuts, peanuts, gluten, eggs, dairy, and soy. Cross-contact may occur.

Additional Information:

Product colours may vary from screen to actual items.

Stickers and labels are applied to packaging, not directly to the chocolate.